10 hectares in 3 appellations: No use of synthetic chemicals or herbicides; Principles of Agriculture Biologique [organic farming] Tilling of vineyards. Hand-picking into crates. Each plot is pressed separately. No added yeasts; alcoholic and malolactic fermentation in casks. Aged for 10–15 months on fine lees. Bottled in-house, without filtration. Each wine from our estate stays faithful to the expression of its terroir.